Frogmore Creek Restaurant, a leading winery and dining destination in Tasmania's Coal River Valley, seeks a Chef de Partie to confidently manage kitchen sections and uphold high standards. This full time role offers daytime shifts in a busy restaurant, with prospects to contribute to menu development and seasonal changes.
Ideal candidates will have a recognised cookery qualification, solid experience, and a passion for contemporary Australian cuisine.
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📌 Chef De Partie — Modern Australian, Tasmanian Winery Kitchen Town Of Cambridge (Australia)
🏢 Frogmore Creek
📍 Australia
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