Novotel Sydney International Airport, part of Accor, is seeking an experienced Chef de Partie to deliver memorable dining experiences across a la carte and all-day menus. You will be the captain of the pass when required and ensure food costs are kept to within the budget.
We welcome a proactive leader with a passion for local ingredients and a keen eye for detail to support Sous and Executive Chefs, supervise the kitchen, and maintain high food-safety standards in a busy setting.
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📌 Chef De Partie — Creative Kitchen Leader In A Fast Paced Hotel Sydney (Australia)
🏢 Vochure
📍 Australia
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