We are looking for an experienced, motivated and reliable chef to join our team in Albert Park, a well-established and vibrant area.
The ideal candidate will have robust experience working on both the grill and pass, with the ability to work efficiently and maintain high standards in a busy kitchen.
What we’re looking for:
Proven experience on the grill and pass
Efficient, organised and able to work under pressure
References will be required
Reliable, punctual and skilled
Clean, tidy and committed to excellent kitchen hygiene
Strong teamwork and a positive attitude
Passion for quality food and consistency
Location: Albert Park
Roster: 6 nights per week
Experienced chef required
Prospect to join an established venue and team
If you’re a hardworking chef who takes pride in your work and can hit the ground running, we’d love to hear from you. Pay: $63,900.00 – $89,700.00 per year
Work Location: In person
📌 Chef/sous Chef Albert Park
🏢 Basilico Pizzeria e Cuccina
📍 Albert Park
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