13 Oct
|
lewis continental kitchen
|
Australia
13 Oct
lewis continental kitchen
Australia
Lewis Continental Kitchen in Sydney is seeking a senior, hands-on leader to manage the ready-meals production operation. You will direct the kitchen team, coordinate workflows and ensure meals are produced safely and efficiently to approved recipes and schedules.
Working hours are 7:00am to 3:00pm, Monday to Friday, with no night or weekend shifts, offering a robust work‑life balance and prospects to develop production processes within an established Australian food business.
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📌 Lead Ready Meals Production Chef Hands On Manager Sydney (Australia)
🏢 lewis continental kitchen
📍 Australia