13 Oct
|
Spring Sushi
|
Sydney
13 Oct
Spring Sushi
Sydney
A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee and kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with opportunities for personal and qualified growth, market-market-competitive salary, and numerous employee benefits. The role involves mentoring a team, managing inventory, and executing high-quality dishes.
Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as a Certificate III in Commercial Cookery or similar qualifications.
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📌 Sushi Cook Sydney
🏢 Spring Sushi
📍 Sydney