We are looking for a Chef / Cook to join our team and prepare delicious meals for our customers. Chef / Cook responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders




Check freshness of food and discard out-of-date items
Experiment with recipes and suggest current ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Skills
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Ability to remain calm and undertake various tasks
Familiarity with sanitation regulations
Culinary school diploma preferred

Work Remotely
No

Job Types: Part time, Full time Pay: $27.00 – $30.00 per hour

Benefits
Employee discount
Free drinks
Free food

Work Location: In person

📌 Chef / Cook Enmore (Australia)
🏢 Kaiza Izakaya
📍 Australia