The Wood Oven in Nelson Bay, NSW, is seeking a motivated cook to join our Wood-Fired Pizza and Pasta sections in an open kitchen overlooking D'Albora Marina. This casual role offers a consistent roster with roughly 25 hours per week and weekend/night work.
We value a positive attitude, the desire to contribute to menu ideas, and the ability to work in a rapid-paced team. A Cert III or IV in Commercial Cookery and at least 3 years of experience are helpful; a food safety certificate is
J-18808-Ljbffr
📌 Wood Fired Pizza & Pasta Chef — Creative & Team Driven Nelson Bay
🏢 The Wood Oven
📍 Nelson Bay
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