Head Chef High Volume Waterfront Seafood, European Sydney (Australia)

Head Chef High Volume Waterfront Seafood, European Sydney (Australia)

13 Oct
|
Hospitality Recruitment Australia
|
Australia

13 Oct

Hospitality Recruitment Australia

Australia

Hospitality Recruitment Australia in Sydney is seeking a highly experienced Head Chef for a busy waterfront venue with a European influence. You will lead a team of 12 chefs, design seasonal menus, and manage kitchen financials and cost control while upholding the venue's brand and standards.

The role demands robust leadership, problem-solving skills, and full working rights in Australia. This is a high-volume chance focused on delivering exceptional quality during weekend services.
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📌 Head Chef High Volume Waterfront Seafood, European Sydney (Australia)
🏢 Hospitality Recruitment Australia
📍 Australia

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