View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent prospect for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

View Brisbane is a 90-room boutique hotel located in Hamilton, offering a vibrant restaurant, bar, conference and events facilities, and exceptional guest experiences. We are currently seeking a motivated and passionate Commis Chef to join our growing kitchen team.

This is an excellent opportunity for an aspiring chef to develop their skills across breakfast, à la carte dining, room service, conferences and events while working alongside an experienced culinary team.

About the Role

As a Commis Chef, you will support the kitchen team in delivering high-quality food and service while maintaining exceptional food safety and presentation standards. You will gain exposure to a variety of kitchen operations and play an important role in ensuring a positive dining experience for our guests.

Key Responsibilities




Assist with the preparation and service of breakfast, restaurant, room service, and event menus
Ensure food is prepared and presented to company standards
Maintain a clean, organised, and secure work setting
Follow food safety, hygiene, and WHS procedures at all times
Assist with stock rotation, storage, and inventory control
Work collaboratively with chefs and front-of-house teams
Support the kitchen during busy service periods
Contribute ideas for menu development and operational improvements

About You

To be successful in this role, you will have:
A genuine passion for food and hospitality
Certificate III in Commercial Cookery (or currently undertaking)
Previous kitchen experience preferred but not essential
Strong attention to detail and organisational skills
Ability to work in a quick-paced environment
Positive attitude and willingness to learn
Flexibility to work a rotating roster including weekends and public holidays
Understanding of food safety and hygiene requirements

If you are passionate about food, eager to develop your culinary skills, and want to be part of a dynamic hotel environment, we would love to hear from you.
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📌 Commis Chef Brisbane City (Australia)
🏢 View Hotels
📍 Australia