About the role

As a Barista / Café All-Rounder, you will help deliver excellent coffee, food and customer service throughout the day. You will work in a newly built café at Wangaratta Hospital, serving hospital staff, patients, visitors and the local community, offering quality coffee, breakfast, lunch, grab-and-go meals and dinner.

Key responsibilities
Prepare and serve high-quality espresso coffee and other beverages.
Operate commercial coffee machines and grinders, ensuring consistent coffee quality.
Provide friendly, efficient and qualified customer service.
Take customer orders and process payments through the POS system.
Assist with food preparation and service, including sandwiches, wraps, salads and grab-and-go items.
Refill displays, replenish stock and maintain attractive food presentation.
Keep the coffee station, service areas and café clean and organised.
Follow food safety, hygiene, cleaning and allergen management procedures.
Assist with opening and closing duties,



stock rotation and general café operations.
Work collaboratively with kitchen and front-of-house team members to ensure smooth service.

About you
Previous barista experience and confidence operating a commercial espresso machine.
Good knowledge of espresso extraction, milk texturing and coffee presentation.
Excellent customer service and communication skills.
A friendly, positive attitude and skilled approach.
The ability to work efficiently during busy service periods.
Solid attention to cleanliness, food safety and presentation.
Reliability, punctuality and a team-oriented mindset.
Flexibility to work across breakfast, lunch, dinner and weekends shifts as required.
Previous experience in a café, hospital café or high-volume hospitality workplace will be highly regarded.

📌 Coffee Maker/cafe Allrounder Wangaratta
🏢 Pulse on Green Cafe
📍 Wangaratta