Bomba is a bustling Spanish restaurant at the top end of Lonsdale Street with a stunning rooftop bar. We are open for dinner 7 nights a week and lunches for 5 of those days serving up delicious tapas, paellas and a sherry to match. We are looking to add another duty manager to the Bomba Restaurant team. This position offers candidates future growth opportunities into a senior management position, and shared responsibility of the Restaurant operations within a tight management circle. We are a smaller team of 8 - 10 FOH, with team culture and customer service being the centre of our philosophy.
Key responsibilities
Follow and enforce Restaurant cycle of service standards
Maintain both service and team culture standards
Lead from the front as a hands on manager
Shared responsibility of Restaurant operations within the management circle
About you
2+ years junior/senior management experience
Full availability
Skilled approach to all elements of the workplace
Informed wine knowledge, Spanish wine and sherry is a bonus
Able to follow and enforce Restaurant cycle of service standards
Hands on, leading from the front manager
Advantages
Award wages, can negotiate based on experience
Delicious daily staff meals
Staff knock off drinks
Venue discounts
Growth within the business
Internal food and wine training
Adaptable roster – not all weekend days are necessary
📌 Junior Restaurant Manager Melbourne (Australia)
🏢 Bomba Tapas Bar and Rooftop
📍 Australia
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