Job Description

08th October, 2026 /n

Greca is a modern Greek taverna located riverside beneath Brisbane's iconic Story Bridge. Inspired by the relaxed energy of coastal Greece, we're all about shared tables, charred meats, good wine, and great company-brought together in a vibrant, high-volume setting that feels like the heart of a sun-soaked village.

/n We're open seven days a week for lunch and dinner and part of The Apollo Restaurant Group , which includes celebrated venues like The Apollo, Yoko Dining, and Cho Cho San. While each restaurant is distinct, we're united by a passion for delicious food, warm hospitality, and team culture that supports growth and creativity.
About the Role
/n We're looking for an experienced chef who thrives in a fast-paced kitchen and knows how to bring bold, honest flavour to life. You'll work with premium produce, on a menu built around generous, produce-driven Greek classics. This is a casual position with flexible hours and explicit pathways for development.

What You'll Do

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Cook and prep with a focus on grilled meats and seafood

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Keep your section clean,



organised, and efficient

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Uphold kitchen hygiene and food safety standards

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Work collaboratively in a high-energy team

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What You'll Bring /n

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2+ years' experience in a busy kitchen environment (Mediterranean cuisine desired)

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Solid knife skills and attention to detail

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Calm, efficient, and focused under pressure

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Excellent communication and time management

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A growth mindset-we invest in people who want to learn

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Why Join Us? /n

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Flexible rosters that fit your lifestyle

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Generous tips and staff discounts across all Howard Smith Wharves venues

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A supportive, down-to-earth team that feels like family

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Prospects for progression and skill development

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A workplace built on respect, generosity, and good food

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Sound like you? /n

/nClick Apply Now and bring your talent to a kitchen where the grill is always hot, and the vibe is always buzzing. /n

📌 Commis Chef Greca Townsville
🏢 Apollo Restaurant Group
📍 Townsville