13 Oct
|
Applejack Hospitality Group
|
Australia
13 Oct
Applejack Hospitality Group
Australia
Applejack Hospitality Group in Sydney is seeking a Full time Chef to manage a designated kitchen section (larder, grill or pans), keep the station stocked and prepped, and excel under high-volume service.
You will work in a small team with strong contemporary Bistro cooking focus, hold a Cert III in Commercial Cookery or equivalent experience, and be prepared to cover a full hospitality roster. Market-competitive salary and progression available.
📌 Chef: Lead A High Volume Kitchen & Elevate Your Career Sydney (Australia)
🏢 Applejack Hospitality Group
📍 Australia