Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop cutting-edge menus and manage kitchen operations to deliver memorable dining experiences.
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You will report to the Head of Operations, overseeing prep, safety, and quality across all service periods while staying current with culinary trends and maintaining a passionate, cooperative kitchen culture.
📌 Plant Based Chef & Menu Innovator Tamworth (Australia)
🏢 Affinity Migration Group
📍 Australia
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