Exciting opportunities exist for passionate Function Chefs and Pastry Chefs to join the culinary team at Melbourne Museum.
Be part of a dedicated team delivering exceptional catering and dining experiences at one of Melbourne's most iconic cultural institutions.
From intimate functions to large-scale events, you'll help create high-quality food experiences for guests and visitors.
These are casual Level 5 and Level 6 roles, offering ***** hours per week across Monday to Sunday, including evenings and weekends.
Benefits
Work at the iconic Melbourne Museum
Award-based pay at Casual Level 5 and Level 6, with applicable weekend and public-holiday loadings
Gain experience across premium functions and high-profile events
Supportive kitchen environment with career development opportunities
Convenient inner-city location, accessible by public transport
Your Role
As a Function Chef, you will:
Prepare and present high-quality dishes for a diverse range of events and functions
Support smooth kitchen operations from preparation through to service and pack-down
Work closely with the Head Chef and senior kitchen team to deliver consistently exceptional food
Maintain the highest standards of food safety, hygiene and quality
Thrive in a fast-paced environment while maintaining attention to detail and presentation
As a Pastry Chef, you will:
Produce high-quality desserts, pastries, baked goods and plated sweets for functions and events




Contribute creative ideas while maintaining consistent quality and presentation
Assist with pastry preparation, service and kitchen organisation
Ensure all pastry operations meet food-safety, hygiene and quality standards
Work collaboratively with the wider culinary team to deliver memorable guest experiences
About You
Certificate III or IV in Commercial Cookery, Patisserie or equivalent relevant qualification
Minimum two years' experience in a professional, high-volume kitchen, function or events environment
Previous pastry experience is essential for the Pastry Chef position
A solid eye for detail, quality and presentation
Ability to work efficiently under pressure and remain organised during busy service periods
Positive energy, a collaborative mindset and genuine passion for great food
Valid Australian working rights, ideally citizenship, residency or a full working visa
About The Fresh Collective
The Fresh Collective is a national hospitality group known for delivering premium catering and dining experiences at iconic venues including the Art Gallery of NSW, Sydney Theatre Company, Museums Victoria, Government House and more.
With a talented team of chefs, event managers and front-of-house staff, Fresh caters everything from cocktail events to gala dinners with a focus on quality, creativity and exceptional service.

📌 Function And Pastry Chefs - Melbourne Museum
🏢 The Fresh Collective
📍 Melbourne