Bourke Street, CBD LocationHong Kong-inspired cuisineASAP start availableAbout WishboneWishbone is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting recent openings.About Lucas CollectiveHome to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.About The Opportunity:We are looking for the industry's best Sous Chefs to join our opening team in Melbourne.
Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience.
You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising,



supervising and coaching the team.The Ideal Candidate:Demonstrated experience as a Sous Chef in premium restaurantExperience with Chinese cuisine is advantageousEffective management and communication of diverse teamExperience in managing and maintaining food safety program including documentationRostering and ordering experienceMonitor and supervise OH&S; standards and procedureAbility to build and maintain effective relationshipsGenuine interest in the day to day operationsExcellent attention to detailOutstanding time management during preparation and service periodsCalm and composed demeanourFull availability, able and willing to work weekends, public holidays, opening and closing shiftsWhy Lucas Collective?
For more than 30 years,Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.We invest in our people.
You'll have access to:Competitive salary + tipsCareer progression across our growing collection of venuesIndustry-leading training, development and masterclassesOpportunities to learn from award winning hospitality leadersGenerous dining discounts across our venuesA supportive, high-performing and collaborative team environmentReady to Join Us?
If you're passionate about hospitality, hungry to learn and ready to be part of something exceptional, we'd love to hear from you.
#J-*****-Ljbffr

📌 Sous Chef | Wishbone (Melbourne)
🏢 The Lucas Collective
📍 Melbourne