I Gladiatori Osteria Romana is an Italian restaurant located in Freshwater NSW ****.
Their menu offers a variety of authentic Italian dishes.
I Gladiatori Osteria Romana is now looking for an experienced Cook to join their team.
Key Responsibilities: Preparing and cooking a variety of traditional Italian and Roman dishes in accordance with established recipes, restaurant standards and customer requirements.
Preparing fresh ingredients, including vegetables, meats, seafood, pasta, sauces and other components required for daily food preparation.
Cooking and presenting pasta dishes, traditional Italian specialities, appetisers, meat and seafood dishes using appropriate cooking techniques.
Monitoring cooking times, temperatures and preparation methods to ensure consistency in food quality, flavour, texture and presentation.
Measuring, weighing and portioning ingredients accurately to maintain consistent serving sizes and minimise food waste.
Checking the freshness and quality of ingredients and ensuring food is stored, handled and prepared according to food safety requirements.
Assisting with menu preparation, seasonal specials and the introduction of new dishes in line with the restaurant's culinary style.
Organising ingredients, utensils and cooking equipment before service to ensure efficient kitchen operations.
Monitoring stock levels,



rotating ingredients, maintaining inventory and assisting with ordering food supplies as required.
Coordinating food preparation and cooking activities with other kitchen staff to ensure efficient workflow and timely meal service.
Operating kitchen equipment safely and maintaining clean, organised and sanitised workstations throughout daily operations.
Complying with food safety, hygiene, sanitation and workplace health and safety regulations while maintaining consistent culinary standards.
About You: Minimum of 1 year of experience as a Cook.
Sound knowledge of Italian cooking techniques, food preparation methods and commercial kitchen procedures.
Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
Excellent attention to detail to ensure consistency in food quality, flavour, portion sizes and presentation.
Good communication and teamwork skills, with the ability to coordinate effectively with other kitchen staff.
Passion for Italian cuisine and commitment to maintaining high culinary standards, with a willingness to develop new skills and contribute to kitchen operations.
Job Type: Permanent/full time Salary: $79,000 - $82,000 per year

📌 Food Preparation & Cooking - Atlas Recruitment Experts (Sydney)
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