Job Description Key Responsibilities Support the Restaurant Manager with the day-to-day operation of Delta Rue.
Supervise, lead, and motivate food and beverage team members during daily operations.
Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
Monitor staff performance and provide constructive feedback and coaching.
Monitor service standards, presentation, cleanliness, and product quality.
Handle guest enquiries, complaints, and special requests professionally and promptly.
Work closely with the kitchen and wider Hotel team to deliver seamless service.
Assist with opening and closing procedures, including cash handling and reconciliation.
Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.
Qualifications Previous experience as a Restaurant Supervisor or similar leadership role within a quality restaurant, hotel or hospitality environment is highly regarded Passionate about hospitality and creating memorable guest experiences.
Confident leading and motivating a team during busy service periods.
Excellent communication and interpersonal skills.
A hands-on, organised and solutions-focused approach with strong attention to detail.




A genuine interest in developing people and building a robust team culture.
Current NSW Responsible Service of Alcohol (RSA) competency.
Flexibility to work a rotating roster Additional Information Additional Information - Why Join Sofitel Sydney Wentworth?
We value our people and offer: Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide Generous leave entitlements, including birthday leave and up to 12 weeks parental leave 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar Career development opportunities within a globally recognised luxury hospitality brand Ongoing learning and development, working alongside industry leaders Onsite perks including laundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking A complimentary hotel stay package to celebrate your work anniversary Free 24/7 access to our Employee Assistance Program for confidential wellbeing support Our commitment to Diversity Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Please note that full working rights in Australia are required for this role.

📌 Food And Beverage Supervisor (Sydney)
🏢 Sofitel
📍 Sydney