12 Oct
|
Applejack Hospitality Group
|
Sydney
12 Oct
Applejack Hospitality Group
Sydney
Applejack Hospitality Group in Sydney is seeking a Full-time Chef to manage a designated kitchen section (larder, grill or pans), keep the station stocked and prepped, and excel under high-volume service.
You will work in a small team with strong contemporary Bistro cooking focus, hold a Cert III in Commercial Cookery or equivalent experience, and be prepared to cover a full hospitality roster. Competitive salary and progression available.
📌 Chef: Lead a High-Volume Kitchen & Elevate Your Career (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney