Job Description

Bread + Butter is a place built for togetherness. A unique amalgamation of a small batch butter factory - Tasmania Butter Company, wholesale/retail bakery, onsite eatery and coffee bar.

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Our mission is to deliver delicious + exceptional bread, pastries, coffee, and food for our community every single day of the year.

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We are searching for experienced + exceptional front-of-house team members to join us in full-time and part-time roles, but flexible for the right candidate.

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FOH:

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- Assist all FOH operations to ensure safety, quality, accuracy, efficiency, and profitability.

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- Uphold a passion for service and an in-depth knowledge of all food and beverage menus.

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- Communicates clearly and concisely with all supervisors and colleagues before, during service, and after service.

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- Maintain good relations with the kitchen and give feedback regarding the menu and customer feedback.

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- Anticipate and accommodate the needs of your guests.

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- Establish and maintain relationships with regular guests and encourage new guests to become regulars.

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- Assists in maintaining the general cleanliness of the entire venue.

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- Responsible for maintaining the ambience in the restaurant at all times (lighting, temperature, music, furniture, and overall presentation).

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Supervisory role:

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- Lead the front-of-house and barista team in day-to-day operations.

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- Liaise with the kitchen teams daily to ensure production and products are delivered at reasonable levels and of a high standard.

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- Assist in growing both the team + business in a busy, unique, and supportive environment.

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- Work collaboratively with our team network to enhance our service experience and how we deliver it.

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- Represent Bread + Butter with an engaged and open-minded approach to work and community.

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- The roster is within budget and attends regular team meetings.

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- Monitor and strategise to reach KPIs and targets.

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- Implement and maintain our systems + processes.

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- Train our new team members to a consistently high standard.

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- Assist with ordering.

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What you'll need to succeed:

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- Demonstrated experience in a similar role.

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- Demonstrated understanding of high-volume, fast-paced workplaces.

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- A progressive attitude about work.

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- Resilient and able to perform in high-pressure service periods.

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- Strong work ethic.

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- Think outside the box when it comes to problem-solving.

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- Be committed to cleanliness and have an exceptional understanding of food safety standards.

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- Passionate about hospitality, pastry and coffee.

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- Ability to work autonomously and within a team.

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- Excellent communication skills.

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- Respect for our ethos and values.

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- A solid understanding of Tasmanian food and wine is preferred.

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What you'll get in return:

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- Attractive daytime hours with no night work required.

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- An excellent prospect to join us and become part of a diverse team and multifaceted business.

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- Great opportunities to grow within the company and develop your career.

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- Potential to work over multiple sites in Launceston and a soon-to-open store in the USA.

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- Work in a unique location with a supportive environment and be part of the community.

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- Desirable remuneration

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We are in Launceston, Tasmania; please consider before applying.

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We will receive applications in the strictest confidence.

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To apply, email your resume, cover letter and the name of your favourite cafe in the world to

📌 Front of house team members (Launceston)
🏢 Tasmanian Butter Pty
📍 Launceston