I Gladiatori Osteria Romana is an Italian restaurant located in Freshwater NSW 2096. Their menu offers a variety of authentic Italian dishes.

I Gladiatori Osteria Romana is now looking for an experienced Cook to join their team.

Key Responsibilities:

- Preparing and cooking a variety of traditional Italian and Roman dishes in accordance with established recipes, restaurant standards and customer requirements.
- Preparing fresh ingredients, including vegetables, meats, seafood, pasta, sauces and other components required for daily food preparation.
- Cooking and presenting pasta dishes, traditional Italian specialities, appetisers, meat and seafood dishes using appropriate cooking techniques.
- Monitoring cooking times, temperatures and preparation methods to ensure consistency in food quality, flavour, texture and presentation.
- Measuring, weighing and portioning ingredients accurately to maintain consistent serving sizes and minimise food waste.
- Checking the freshness and quality of ingredients and ensuring food is stored, handled and prepared according to food safety requirements.
- Assisting with menu preparation, seasonal specials and the introduction of new dishes in line with the restaurant's culinary style.
- Organising ingredients, utensils and cooking equipment before service to ensure productive kitchen operations.
- Monitoring stock levels,



rotating ingredients, maintaining inventory and assisting with ordering food supplies as required.
- Coordinating food preparation and cooking activities with other kitchen staff to ensure efficient workflow and timely meal service.
- Operating kitchen equipment safely and maintaining clean, organised and sanitised workstations throughout daily operations.
- Complying with food safety, hygiene, sanitation and workplace health and safety regulations while maintaining consistent culinary standards.

About You:

- Minimum of 1 year of experience as a Cook.
- Sound knowledge of Italian cooking techniques, food preparation methods and commercial kitchen procedures.
- Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
- Excellent attention to detail to ensure consistency in food quality, flavour, portion sizes and presentation.
- Good communication and teamwork skills, with the ability to coordinate effectively with other kitchen staff.
- Passion for Italian cuisine and commitment to maintaining high culinary standards, with a willingness to develop new skills and contribute to kitchen operations.

Job Type: Permanent/full-time
Salary: $79,000 - $82,000 per year

📌 Cook (Freshwater)
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