Merivale is seeking a casual Pastry Chef to join Hotel Centennial's passionate kitchen team.
You will prepare desserts and pastry items with care and precision, working alongside talented chefs in a venue known for quality ingredients and seasonal menus.
We value dedication, detail, and flexibility to cover casual shifts across trading hours, with prospects to develop skills through Merivale Academy and staff programs.
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📌 Casual Pastry Chef Dessert Craft & Seasonal Menus Sydney
🏢 Merivale
📍 Sydney
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