Job Description
Joondalup Resort is seeking a qualified and experienced Demi Chef to join our culinary team in a casual capacity. You will work across our restaurant, café, and event spaces, delivering high-quality food in a energetic hospitality workplace.
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We require formal commercial cookery qualifications and a minimum of 3 years' experience in a busy à la carte setting with robust HACCP knowledge, grooming, punctuality and the ability to train junior staff.
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📌 Demi Chef: Multi Outlet Kitchen Pro With Haccp & Mentorship Western Australia
🏢 Joondalup Resort
📍 Australia
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