Cairns Colonial Club Resort is a self-rated four star low-rise Resort property situated on elevenacres of award winning tropical gardens. The Resort has 345 rooms with2 Restaurants and 1 bar, 3 swimming pools and a fully equipped Conference Centre.

We areseeking an experienced Restaurant Manager to work in Thirsty Flamingo our Poolside Bar and Cafe. Permanent Full Time role. Must have an RSA andexperience in a similar role. Role includes breakfast, lunch and dinner shifts and weekends, but No Split Shifts .

The successful applicant will display:

Previous experience as a Team Leader/Supervisor in similar role preferably in a Hotel/Resort environment

Ability to lead by example and oversee Food and Beverage Attendants and their performance whilst on shift

A strong Work ethic with a passion and enthusiasm for excellent customer service

Excellent organisational andtime management skills





Ability to work autonomously and produce excellentservice in a fast paced environment

Be able to implement, monitor and maintain Food and Beverage standard operating procedures.

Conduct staff training for staff both on and off the job, facilitate multiskilling and effective induction for new staff.

Oversee rosters and monitor daily attendance, timekeeping, sick leave and annual holidays of all service staff in collaboration with the Director of Food & Beverage and Asst. Food and Beverage Manager.

Proven knowledge and experiencein making Cocktails and great Coffee

We offer a verycompetitive hourly rate and room for advancement for the right person with a can do attitude. If you are ready to take the next step in your career progression this is the opportunity for you !

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📌 Restaurant Manager (Cairns Regional)
🏢 Cairns Colonial Club
📍 Cairns Regional