Job Description
CELLAR DOOR SUPERVISOR
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Are you passionate about cheese and beer?
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Do you have leadership and hospitality skills?
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Then we have the perfect chance for you
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We are looking for a full-time Cellar Door Supervisor to inspire and lead our team on Bruny Island.
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To be successful in this role you need to be enthusiastic, cutting-edge, able to work with autonomy and have the ability to build, motivate and lead a fantastic team to provide the best customer experience. We are an iconic Tasmanian food tourism business, so experience in the Tasmanian tourism industry will be essential.
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We are a growing business, this role can lead to further prospects for the right person.
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This is a full-time role rostered over a 7 day period, weekend work is required (this may be alternate weekends).
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Essential requirements:
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Hospitality experience
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Leadership qualities
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RSA
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Food Handler Certificate
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Excellent interpersonal skills
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Retail experience
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Passionate about cheese and beer!
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Desirable requirements:
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Knowledge of cheese and beer-making process (we will provide training for the right person)
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Experience in rostering within a budget.
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This role is based on Bruny Island and is only accessible by ferry. If you don't live on the island, there is a transportation method available.
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Get in touch with your resume and a cover letter telling us a little about yourself and your love for cheese and beer. Send by email to

📌 Cellar Door Supervisor Tasmania (Australia)
🏢 Bruny Island Cheese
📍 Australia