Job Description
Hyatt Hotel Canberra is seeking a passionate Pastry Chef de Partie to join our award-winning kitchen team. You will prepare a diverse range of pastries, ensuring exceptional quality and presentation for our guests.
n
You will work closely with the Head Pastry Chef to craft memorable desserts and desserts, train juniors, and contribute to menu development in a rapid-paced luxury hotel setting. Experience in luxury international brands and a Certificate III in Patisserie are highly regarded, with
J-*-Ljbffr
📌 Pastry Chef De Partie: Create Luxurious Desserts In A Hotel Kitchen Canberra
🏢 Park Hyatt
📍 Canberra
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.