We are seeking an experienced Sous Chef to join Harbourfront Seafood Restaurant part of The Venues Collection in The Rocks.

This is a full-time position offering an exciting opportunity to work within a dynamic hospitality environment. As Sous Chef, you will play a crucial leadership role in our kitchen operations, supporting the Head Chef and ensuring the delivery of exceptional culinary standards. This position is integral to maintaining our reputation for outstanding food quality and kitchen excellence, and you will be instrumental in creating memorable dining experiences for our guests.

Key responsibilities

Assisting the Head Chef in planning menus, managing food costs and maintaining recipe consistency

Overseeing kitchen operations during service, ensuring all dishes meet our high standards before they leave the kitchen

Training, supervising and mentoring junior kitchen staff members

Managing food preparation, cooking and plating of dishes to required specifications

Maintaining cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standards

Managing inventory, stock rotation and ordering of kitchen supplies as needed

Implementing and monitoring food safety procedures and standards across the kitchen

Stepping in to lead the kitchen when the Head Chef is absent

Collaborating with front-of-house staff to ensure seamless service delivery

What we're looking for

Minimum 5+ years' professional kitchen experience, with at least 1 year as a sous chef or senior chef de partie

Strong culinary skills with proficiency in a range of cooking techniques and cuisines

In-depth knowledge of food safety, health and hygiene regulations and best practices





Proven leadership and team management abilities with excellent communication skills

Experience managing kitchen operations during high-volume service periods

Strong organisational and time-management skills, with the ability to multitask under pressure

A passion for food quality and continuous improvement

Relevant culinary qualifications or certifications (e.g. Certificate III/IV in Commercial Cookery or equivalent)

Current food safety handling certification

Ability to work flexibly, including evenings, weekends and public holidays

What we offer

At Harbourfront seafood, we are committed to supporting our team members and creating a positive workplace. We offer competitive remuneration packages, opportunities for professional development and career progression within our hospitality venues. We recognise the hard work of our kitchen team and provide a supportive environment where culinary excellence is celebrated. We also offer staff discounts, training and development programmes, and a collaborative team culture where your contributions are valued. We encourage a healthy work-life balance and are committed to the wellbeing of all our employees.

About us

THE VENUES COLLECTION is a leading hospitality group operating premium venues across Sydney. We are passionate about delivering exceptional experiences through outstanding food, beverage and service. Our venues are renowned for their vibrant atmosphere, innovative menus and commitment to excellence. We pride ourselves on fostering a culture of creativity, professionalism and teamwork. With a focus on quality ingredients and culinary innovation, we attract discerning guests seeking memorable dining experiences. Joining THE VENUES COLLECTION means becoming part of a energetic, forward-thinking hospitality group committed to setting industry standards.

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📌 SOUS CHEF (The Rocks)
🏢 THE VENUES COLLECTION
📍 The Rocks