The Sporting Globe Bar invites a skilled Bar/Restaurant Manager to lead our venue's front-of-house and bar operations. You will drive guest experiences, supervise a large team, and ensure compliance with OH&S; and Food Hygiene standards.
With at least two years of hospitality management, you will develop sales initiatives, monitor financial performance, and partner with our operations and marketing teams. RSA certification and a passion for sports-driven hospitality are essential.
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📌 Senior Bar & Restaurant Operations Leader (Cassowary Coast Regional)
🏢 The Sporting Globe
📍 Cassowary Coast Regional
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