Job Description

Cook SRG Hospitality - Sails Lavender Bay, Mcmahons Point SRG Hospitality - Sails Lavender Bay is currently recruiting for Cooks to join our friendly and motivated team at Sails Lavender Bay, Mcmahons Point.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion. About the Role As a Cook, you will be an integral part of our kitchen team, supporting daily service while maintaining high culinary and food safety standards in a fast-paced environment.

About You

You will ideally bring:

- Relevant culinary qualification and at least 1 year of relevant work experience OR a minimum of 3 years’ experience in a similar role
- Ability to multitask and perform well in a fast-paced environment while remaining calm under pressure
- Reliability, punctuality, and a strong work ethic





- High standards of personal presentation and hygiene
- A positive attitude and genuine passion for cooking
- Solid teamwork and communication skills

- Sound understanding of HACCP and Food Safety regulations
- Flexibility to work a rotating roster, including weekends and public holidays

What

We Offer

- Permanent full-time position
- Competitive salary of $80,000 – $90,000 per annum, depending on experience
- Opportunity to work with an established and growing hospitality group
- Supportive team culture and career development opportunities within SRG

Employment Details

- Job Type: Permanent position | Full time position
- Job Type: Full-time, Permanent
- Work Location: On-site (not remote)

#J-18808-Ljbffr

📌 Cook (Sydney)
🏢 Aqua Dining
📍 Sydney