This is a full-time chef position reporting directly to the chef in charge . You will lead by example and be hands on with your team in all aspects of back-of-house operations at an established hospitality business.

Key responsibilities

Set up the kitchen with utensils, equipment and food supplies

Run kitchen service at a high level of food quality and consistency

Modify recipes slightly to meet customers' needs and requests

Collaborate with the head chef to develop new menu items and specials, keeping in mind budget and availability of seasonal ingredients

Ensure compliance with food safety standards and hygiene regulations

Direct and instruct food preparation, seasoning, and presentation

Oversee and coordinate the work of juniors





Take stock of equipment and place orders to replenish stock as needed

Keep up to date with industry trends

About you

Proven experience as a chef for at least 3 years

Trade qualification in Commercial Cookery (Certificate IV and Diploma highly preferred)

Excellent leadership and communication skills

Exceptional presentation, interpersonal, time management and attention to details

Ability to always maintain professionalism under pressure

Ability to work a versatile rotating roster

A profound focus on customer service and driven by results

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📌 Chef (City of Gold Coast)
🏢 3P HOSPITALITY
📍 City of Gold Coast