A passionate and motivated Sous Chef role taking ownership of evening trade and working alongside the Head Chef. This is an chance for an experienced chef who is innovative, organised and takes pride in delivering consistently high-quality food and service.

Key responsibilities

Oversee and lead the kitchen during evening service

Work closely with the Head Chef to maintain high standards

Assist with menu development and introduce creative, innovative dishes

Ensure quality, presentation and consistency across every service

Manage kitchen operations, including preparation, ordering and stock control

Train, mentor and support junior team members

Maintain excellent food safety, hygiene and workplace standards

Help create a positive,



respectful and high-performing team environment

About you

Qualified and experienced chef

Previous experience in a Sous Chef or senior chef position

Passionate about food and hospitality

Creative, innovative and willing to bring new ideas to the kitchen

Strong leadership and communication skills

Excellent attention to detail

Calm and organised under pressure

Reliable, professional and committed to delivering exceptional results

Able to work collaboratively with the Head Chef and wider team

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📌 Sous Chef (Bli Bli)
🏢 Park and
📍 Bli Bli