Sodexo Australia is seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining setting.
Reporting to the Head Chef, you will own your section, ensuring consistent preparation of high-quality meals while mentoring junior staff and upholding kitchen standards. Applicants must have Certificate III in Commercial Cookery and rights to work in Australia, and reside near the Wodonga region.
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📌 Chef de Partie: Lead Your Kitchen Section in Premium Dining (Sydney)
🏢 Sodexo
📍 Sydney
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