South Indian Chef — Dosa & Biryani Specialist New South Wales

South Indian Chef — Dosa & Biryani Specialist New South Wales

12 Oct
|
SRI JAYALAKSHMI
|
New South Wales

12 Oct

SRI JAYALAKSHMI

New South Wales

Dosa Bite in Liverpool NSW is seeking a skilled South Indian Chef for a full time role.
You will lead hands-on cooking focused on dosas, idli, vada, sambar, chutneys, biryani, and curries in a quick-paced, high-volume setting.Essential qualifications include a Certificate III/IV in Commercial Cookery and at least 1 year of South Indian cooking experience.
You will work weekends and public holidays, with salary around AUD 80,000 per year.
J-*-Ljbffr

📌 South Indian Chef — Dosa & Biryani Specialist New South Wales
🏢 SRI JAYALAKSHMI
📍 New South Wales

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