Chef de Partie (CDP) – Japanese Cuisine

Sushi, Sashimi & Hot Kitchen

Location: Toto Fish Bar – Glen Waverley, Melbourne VIC

About Toto Fish Bar

Toto Fish Bar is a contemporary Japanese dining restaurant specialising in premium seafood, dry-aged fish, sashimi, sushi and modern Japanese cuisine.

We are seeking an experienced, versatile and passionate Chef de Partie (CDP) who is confident working across both sushi/sashimi and hot kitchen sections.

The ideal candidate will possess excellent Japanese knife skills, strong fish preparation experience and the flexibility to manage different kitchen stations efficiently during busy services.

Key Responsibilities

- Prepare, fillet, trim and portion fresh fish with precision and consistency.
- Prepare high-quality sashimi, nigiri, sushi and Japanese seafood dishes.
- Demonstrate excellent Japanese knife skills and fish-handling techniques.
- Prepare and execute Japanese hot dishes, including grilled, pan-fried, sautéed and deep-fried items.
- Demonstrate proficiency in Japanese frying techniques, particularly tempura, karaage and other deep-fried dishes.
- Work flexibly across both sushi/sashimi and hot kitchen stations, adapting to operational requirements and supporting the team during busy service periods.
- Maintain consistent portion control, food presentation and quality standards.
- Manage daily mise en place and ensure smooth kitchen operations.
- Work closely with the Head Chef to maintain efficient kitchen service.
- Monitor stock rotation, minimise food wastage and maintain food cost awareness.
- Maintain high standards of food safety,



hygiene and kitchen cleanliness.

Requirements
- Minimum 2–3 years of professional Japanese kitchen experience.
- Strong fish filleting, sashimi cutting and sushi preparation skills are essential.
- Proven Japanese hot kitchen and frying experience is required.
- Versatile and confident working independently across both cold and hot kitchen stations.
- Strong understanding of seafood quality, handling, storage and preparation.
- Ability to multitask and maintain consistent food quality under pressure.
- Valuable communication, teamwork and organisational skills.
- Reliable, responsible and passionate about Japanese cuisine.

Highly Regarded
- Experience with whole-fish breakdown and preparation.
- Knowledge of fish ageing and dry-aged fish preparation.
- Strong skills in tempura, grilling and Japanese hot kitchen techniques.
- Ability to switch between kitchen stations seamlessly during service.
- Creativity and willingness to contribute to menu development.

What We Offer
- Opportunity to work with premium seafood and quality Japanese ingredients.
- Supportive kitchen environment under an experienced Head Chef.
- Opportunity to develop skills across multiple Japanese kitchen sections.
- Competitive remuneration based on experience and demonstrated capabilities.

To Apply Please submit your CV with a brief summary of your Japanese culinary experience, particularly in fish preparation, sushi/sashimi, hot kitchen and frying techniques.

Pay: $35.00 – $40.00 per hour

Benefits

- Employee mentoring program
- Free food

Work Location: In person

📌 CDP Chef (Glen Waverley)
🏢 Toto Fish Bar
📍 Glen Waverley