Chef/Cook (New South Wales)

Chef/Cook (New South Wales)

13 Oct
|
Asian Streat Sawtell
|
New South Wales

13 Oct

Asian Streat Sawtell

New South Wales

Job Overview Responsibilities

- Menu and inventory management
- Food Preparation and Quality Control
- Managing kitchen operation

Skills

- Cooking techniques and knife skills
- Food and safety hygeine and ingredient knowledge
- Plating and presentation

Advantages

- Full-time hours
- Superannuation

📌 Chef/Cook (New South Wales)
🏢 Asian Streat Sawtell
📍 New South Wales

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