Naughtons Hotel is looking for an ambitious chef de parti, to join our kitchen and help in maintaining our high standard of food quality. The kitchen has been fitted out with a Josper wood oven, commercial band saw and meat ageing chamber. Our menu focuses on seasonal pub fare involving whole animal butchery and sustainable sourcing.

A little bit about us: we are a friendly, family run gastro pub in Melbourne's inner north. We are passionate about food, where it comes from and how it has been raised/produced.

What we are looking for

- Love of food!
- Positive attitude
- Solid work ethic
- Enjoy working as part of a close knit team
- Desire to learn & further yourself

The role

- Supporting the head chef and sous chefs

Running a section

- Clear communication with other members of team




- Be able to work well under pressure
- Possess and show initiative
- Strive to ensure quality and consistency in everything produced

Experience & Qualifications

- Cert 3 or 4 in commercial cookery
- Experience in a similar role and environment
- Background in European cooking

What's on offer

- Full time role working 4 days a week
- Family run operation - fun and friendly!
- Cook with sustainable and ethical produce
- Further your career

If this sounds like a role for you, please click the 'APPLY NOW' button below. We look forward to hearing from you very soon!

📌 Chef de Parti (Parkville)
🏢 Parkville Hotel
📍 Parkville