Chef de Partie - Island Radio

Island Radio is a up-to-date Asian dining spot with venues in Redfern and Surry Hills, drawing on the food cultures of Japan, Korea, Hong Kong, and South East Asia.

We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.

What you'll be doing

- Cooking and plating dishes to spec, every service, every time
- Mentoring and guiding junior kitchen staff and setting the standard on your section
- Contributing ideas to menu development - we're always evolving
- Keeping across stock and flagging what needs ordering
- Maintaining a clean, organised workstation (non-negotiable)
- Working closely with the Head Chef to keep service running smoothly

What we're looking for

- Solid experience as a Chef de Partie in a high-volume kitchen
- A culinary qualification, or the experience to back it up
- Strong food safety and hygiene knowledge
- Calm under pressure, good with people, and proud of your craft
- A genuine interest in Asian cuisines is a bonus, but not essential

If this sounds like your kind of kitchen, we'd love to hear from you.

📌 Chef de Partie Island Radio (New South Wales)
🏢 House Made Hospitality
📍 New South Wales