Chef de Partie

Are you a talented and passionate chef seeking to take your culinary career to the next level? Highclere Hospitality (Charing Cross Hotel & Hyde Park House), renowned and award-winning Sydney venues, are searching for exceptional Chef de Parties' to join our vibrant kitchen team. This is a fantastic opportunity for a highly motivated individual to contribute to our success and make a real impact in a rapid-paced environment.

In this role, you will:

- Play a key role in executing our premium food menu.
- Work alongside the Head Chef to maintain exceptional quality and consistency in all dishes.
- Assist with developing and maintaining supplier relationships.
- Contribute to a positive and collaborative kitchen environment.
- Participate in training and development opportunities to further hone your skills.

To be successful, you'll possess:

- A minimum of 2 years of experience in a high-volume kitchen environment.




- Strong technical skills and a passion for creating creative and delicious food.
- Excellent communication and collaboration skills to work effectively within a team.
- A meticulous eye for detail and a commitment to maintaining the highest standards.
- The ability to work independently while also taking direction from senior chefs.
- A willingness to learn and grow in a rapid-paced setting.

We offer:

- Competitive salary and benefits package.
- Opportunities for professional development and career progression.
- Be part of a passionate and supportive team environment.
- Sponsorship available for the right applicants

If you're a driven and talented chef excited to take your culinary skills to the next level, we encourage you to apply!

📌 Chef De Partie (Sydney)
🏢 HIGHCLERE HOSPITALITY
📍 Sydney