About Phillip Island RSL

Phillip Island RSL is the premier licensed club at the gateway to Cowes on beautiful Phillip Island. Our up-to-date venue includes a large bistro, gaming room, function spaces, alfresco dining, and dedicated sports and members’ areas. We are well known for honest, uncomplicated dishes, beautiful presentation, and a welcoming dining experience that keeps locals and visitors returning week after week.

About the Opportunity

We are seeking a Chef de Partie to join our kitchen team. This is a fantastic opportunity for a skilled and motivated chef to take the next step in their career and contribute to a high-performing and supportive team environment.

As Chef de Partie, you will:

- Prepare and cook dishes across all sections of the kitchen to a consistently high standard
- Work closely with the Head Chef and Sous Chef to deliver menus that highlight fresh, seasonal produce
- Assist in maintaining smooth kitchen operations, including food preparation, service, and cleaning schedules
- Keep stock in optimum condition, participate in regular stock takes, and assist with inventory management
- Maintain cost control systems within your area of responsibility, ensuring resources are used effectively
- Uphold food safety and hygiene standards at all times
- Support and mentor apprentices and junior kitchen staff




- Contribute to the positive culture of our kitchen team through collaboration and professionalism

About You To succeed in this role, you will have:
- Diploma of Hospitality Management or equivalent
- Proven experience as a Chef de Partie (or strong experience as a Demi Chef ready to step up)
- A passion for delivering high-quality, well-presented dishes
- Excellent organisational skills and attention to detail
- Solid teamwork and communication skills
- Flexibility to work a rotating roster including nights, weekends, and public holidays

Benefits
- Competitive salary package: $75,000 – $85,000 per year
- Work in a modern, well-equipped kitchen environment
- Join a supportive team that values work–life balance
- Access to a confidential Employee Assistance Program (EAP) providing professional counselling and wellbeing support
- Discounts on food, beverage, and club services
- Opportunities for ongoing training and career development

Job Type: Full-time Pay: $75,000.00 – $85,000.00 per year

Application Question(s)

- How many years experience do you have as a Chef de Partie?
- Do you require sponsorship?
- Do you hold a Diploma of Hospitality Management or equivalent?

Work Location: In person

📌 Chef de Partie (Cowes)
🏢 Phillip Island RSL
📍 Cowes