About the role The historic Boyup Brook Hotel is seeking a dedicated, reliable, and passionate full-time Chef to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.

Key responsibilities

- Plan, prepare, and cook high-quality pub classics, up-to-date Australian dishes, and weekly specials.

- Manage daily kitchen operations, including stock management, ordering, and minimising food waste.

- Enforce strict food safety, hygiene, and workplace health and safety (WHS) protocols.

- Collaborate on seasonal menu designs and cost-effective food presentations.

- Train, support, and mentor junior kitchen staff and kitchen hands.

About you

- AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).

- A minimum of 2 years of relevant full-time experience in a busy commercial kitchen environment.

- Excellent time-management skills and the ability to thrive under pressure during peak services.

- Currently residing in Australia and possess valid working rights.

📌 Chef (Boyup Brook)
🏢 Golden Pipe Dreams
📍 Boyup Brook