- Prepare, cook, and season high-quality meals in accordance with our menu specifications.• Ensure consistency in food quality, taste, and presentation.• Collaborate with the kitchen team to develop new recipes and menu items.• Monitor inventory levels and order supplies as needed.• Undertake recordkeeping (food safety plans, fridge/ freezer temperature) to ensure activities are being undertaken to set standards and timeframes. • Tailor meals to meet individual needs and dietary requirements




- Competent in the operation of all catering equipment and able to demonstrate operational procedures of kitchen equipment• Adhere to food safety and sanitation standards at all times.• Maintain a clean and organized kitchen environment.• Uphold kitchen safety regulations and guidelines.
- Be qualified in cookery with AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) or have minimum three years’ experience as a Cook in a Commercial Kitchen• Ideally at least 1 year of full time experience

Job Types: Full-time, Permanent Pay: $32.00 – $50.00 per hour

Education

- Certificate I - IV (Preferred)

Experience:
- Chef: 3 years (Preferred)

Language:
- English (Preferred)

Work Location: In person

📌 Cook/Chef (Forster)
🏢 Cafe Brass Bell
📍 Forster