Bring the Heat - Lead the Way At LagardèreAWPL, we're not just the largest Travel Retail operator in the Pacific - we're the most passionate! With 150+ stores across Australia and New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts - and now, we want YOU to join our Foodservice family.

The Role At LivEat, we're all about nutritious, chef prepared meals that support a healthy, active lifestyle. We deliver outstanding food fast, using quality ingredients and consistent preparation - without compromising on taste.

We're looking for an experienced, hands on Kitchen Manager to lead the back of house operations at our LivEat store within an airport environment. This is a full time role suited to someone who thrives in fast paced, high volume settings.

You will take ownership of day to day kitchen production, team leadership, food safety, and operational standards - ensuring every dish meets the highest standards of quality and consistency. This is an excellent opportunity for a confident kitchen leader who enjoys balancing people management with strong operational focus.

What You'll Do: Lead and manage daily kitchen production to deliver LivEat brand standards

Ensure all food is prepared and presented in line with recipe cards, portion control, and specifications

Organise and motivate the kitchen team to deliver high-quality products and smooth service

Maintain food safety, hygiene, and WHS standards at all times

Work closely with the Store Manager on staffing, sales forecasts, and SPLH targets

Analyse sales and purchasing data to optimise production and minimise waste

Support new product launches and collaborate with LivEat and supplier partners

Recruit, onboard, train,



and develop your kitchen team

Foster a positive, professional, and high-performing team culture

What We're Looking For:

Proven experience managing kitchen production in a fast-paced foodservice environment

Strong understanding of standard recipes, portion control, and food presentation

Solid knowledge of food safety systems, hygiene, and WHS compliance

Experience with ordering, cost control and waste management

Confident people leader who can train, coach, and motivate diverse teams

Strong planning, organisation, and communication skills

Intermediate Excel skills and confidence working with sales and purchasing data

Flexibility to work a rotating roster including early starts, weekends, and public holidays

Valid working rights and ability to obtain an Aviation Security ID Card (ASIC)

Experience with workforce management systems (e.g. Kronos) highly regarded

Perks & Benefits Parking - Free or subsidised airport parking

️ Staff Discounts - Discounts across our stores plus savings on water and hot beverages

Career Development - Grow with our Better Together development program and internal career pathways

Paid Parental Leave - Up to 18 weeks employer-funded top-up + additional leave benefits

Employee Referral Program - Refer great people and be rewarded (plus bonus prize draws!)

️ Wellbeing Leave & EAP - Paid Wellbeing Day and 24/7 TELUS Health support

️ Dynamic Airport Environment - Fast-paced, exciting, and never the same day twice

We Value Diversity & Inclusion At LagardèreAWPL, we're committed to creating an inclusive and supportive workplace where everyone feels valued. You'll work alongside passionate people who care about quality, teamwork, and delivering exceptional experiences.

APPLY NOW and take the next step in your kitchen leadership career!

📌 Kitchen Manager (Melbourne)
🏢 Lagardere AWPL
📍 Melbourne