Hamilton Island Enterprises’ Catseye Pool Club in Sydney CBD seeks an experienced Sous Chef to join the kitchen leadership, overseeing daily service in a high-end seafood‑focused workplace and upholding the restaurant’s sustainability standards.
/n
Reporting to the Head Chef, you’ll mentor the brigade, manage sections, assist with rostering and stock control, and contribute to menu refinement and daily specials while maintaining quality under pressure.
#J-18808-Ljbffr
📌 Lead Sous Chef - Seafood, Chef Hat Kitchen, Whitsundays (Sydney)
🏢 Hamilton Island Enterprises
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.