About the Role

As a Pizza Chef, you will be responsible for preparing and cooking a variety of Italian pizzas to a consistently high standard. You will also contribute to menu planning, food quality control and efficient kitchen operations while working closely with the kitchen team.

Key Responsibilities

- Prepare and cook pizzas according to menu specifications and recipes.
- Prepare pizza dough, sauces and toppings using appropriate cooking techniques.
- Monitor cooking times, oven temperatures and food quality.
- Assist in planning and developing pizza menu items and specials.
- Maintain consistency in food presentation, taste and portion sizes.
- Estimate ingredient requirements and assist with food cost control.
- Monitor stock levels and assist with ordering and storage of ingredients.
- Coordinate pizza preparation and cooking during busy service periods.
- Maintain high standards of food safety, hygiene and kitchen cleanliness.




- Follow workplace health and safety procedures and support junior kitchen staff where required.

About You
The successful candidate will have:

- An AQF Diploma in Hospitality (Commercial Cookery) or an equivalent relevant qualification, or at least three years of relevant professional cooking experience in lieu of formal qualifications.
- At least one year of relevant professional cooking experience, preferably involving pizza preparation and Italian cuisine.
- Strong pizza preparation, dough handling and cooking skills.
- Good knowledge of food safety and hygiene standards.
- Ability to work efficiently in a busy commercial kitchen.
- Good communication and teamwork skills.

What We Offer
- Full time employment.
- Salary of AUD $79,000–$83,000 per annum plus superannuation, depending on skills and experience.

📌 Pizza Chef-Benetti's Italian - The Brighton Hotel Sydney
🏢 Inrecruit
📍 Brighton