We are hiring an enthusiastic Casual Chef (Level 3) to join our dynamic team at Miss Pearl Bar & Dining, located within the Melbourne Theatre Company, Southbank. Our kitchen produces an exciting Asian-inspired seasonal menu in a fast-paced setting, providing our customers with a memorable dining experience. This role also involves preparing dishes for a wide variety of functions and events held at the MTC.

ABOUT THE ROLE

- Casual position
- Work closely with the team to ensure efficient food production and quality control
- Ensure the highest standards of presentation and quality
- Opportunities for professional growth and career advancement
- Excellent working conditions
- Located at the Southbank Theatre
- Shifts are Wednesday to Saturday evenings
- Hourly rate aligned with Level 3 (Cook Grade 2)

ABOUT YOU

- Experience in a fast-paced restaurant or events setting
- Sound knowledge of kitchen operations,



food safety, and hygiene standards
- Excellent communication skills
- A passion for cooking, adaptability, and an eagerness to learn new skills
- Valid Australian work rights

ABOUT US The Fresh Collective is a Sydney based hospitality group, delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs, event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney, Melbourne, Brisbane and Canberra including Museums Victoria, Crafted by Matt Moran, Art Gallery NSW, Sydney Theatre Company and Queensland Museum.

To apply online, please click on the appropriate link below.

📌 Casual Chef - Miss Pearl Bar & Dining (Melbourne)
🏢 The Fresh Collective
📍 Melbourne