13 Oct
|
Slipstream Hospitality
|
Sunshine Coast Regional
13 Oct
Slipstream Hospitality
Sunshine Coast Regional
Slipstream Brewing Co. is seeking a talented Sous Chef or solid Senior Chef de Partie for its busy kitchen in Queensland. You will lead service, train staff, and step in for the Head Chef when needed while upholding high food-safety standards.
Ideal candidates hold a Certificate III/IV in Commercial Cookery, have a calm, professional approach, and are available for weekends and nights with full Australian working rights.
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📌 Lead Sous Chef — Fast-Paced Kitchen, Up to $80k + Super (Sunshine Coast Regional)
🏢 Slipstream Hospitality
📍 Sunshine Coast Regional