Sous Chef - Epicurean Kitchen Leader, High-Volume (Sydney)

Sous Chef - Epicurean Kitchen Leader, High-Volume (Sydney)

13 Oct
|
Crown Resorts
|
Sydney

13 Oct

Crown Resorts

Sydney

Crown Resorts in Sydney is seeking a full time Sous Chef to lead a high-volume, open-kitchen operation. Reporting to the Chef de Cuisine, you will mentor a diverse team, drive culinary excellence, and ensure consistent food quality, safety and service across multiple stations.

This role offers a competitive salary, career progression, an inclusive team culture, and staff benefits, including on-site meals and employee discounts across Crown hotels and restaurants Australia-wide.

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📌 Sous Chef - Epicurean Kitchen Leader, High-Volume (Sydney)
🏢 Crown Resorts
📍 Sydney

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