Job Description

Chef de Partie (CDP)

Take ownership of your section and help deliver consistent, high-quality food across our restaurant and events.

What you’ll bring:

- Previous experience as a CDP or in a similar role
- Strong knowledge of food preparation and kitchen operations
- Ability to lead and support junior team members
- Good understanding of food safety, allergens and hygiene

Commis Chef

An opportunity to build your culinary skills while supporting the kitchen team with preparation, service and day-to-day operations.

What you’ll bring:

- Kitchen experience or relevant culinary training
- Enthusiasm and willingness to learn
- Good teamwork and communication skills
- Robust focus on cleanliness and food safety

Demi Chef





Support the Head Chef and wider kitchen team while developing your skills across different sections.

What you’ll bring:

- Previous commercial kitchen experience
- Passion for food and willingness to learn
- Ability to work well in a fast-paced team environment
- Food safety and hygiene knowledge

Breakfast Chef

Start the day strong by preparing and delivering a great breakfast experience for our guests.

What you’ll bring:

- Previous breakfast or commercial kitchen experience preferred
- Ability to work efficiently during busy breakfast service
- Good understanding of food preparation and food safety
- Reliable, organised and team-oriented approach

📌 Chef de Partie/ Demi Chef/ Commis Chef & Breakfast Chef (Preston)
🏢 AccorHotel
📍 Preston