The Cecil Hotel is seeking a motivated, experienced and passionate Chef to join our kitchen team on a full-time basis. With exciting plans to introduce a fresh and dynamic menu to the local community, this is an excellent opportunity for a skilled culinary professional to contribute to menu development, maintain high culinary standards and support the daily management of our kitchen operations.

Key responsibilities

- Preparing, cooking and presenting a variety of dishes to consistently high standards of quality, taste and presentation.

- Assisting the Head Chef with menu planning, recipe development, seasonal specials and the introduction of new menu offerings.

- Supervising and coordinating kitchen staff during food preparation and service to ensure efficient kitchen operations.

- Monitoring food quality, portion sizes and presentation to maintain consistent standards.

- Assisting with the training, guidance and supervision of junior chefs and other kitchen personnel.

- Managing food preparation schedules and ensuring timely service during busy trading periods.

- Monitoring stock levels, ordering ingredients, managing inventory and minimising food wastage.

- Ensuring compliance with food safety regulations, hygiene requirements and workplace health and safety procedures.

- Assisting with food costing,



portion control and kitchen cost management.

- Maintaining a clean, organised and safe working environment.

About you

- An AQF Certificate IV in Commercial Cookery or a relevant equivalent qualification, or substantial relevant industry experience.

- At least two years of relevant experience working as a Chef or Sous Chef in a commercial kitchen.

- Sound knowledge of food preparation, cooking techniques, menu planning and kitchen operations.

- Demonstrated ability to supervise and coordinate kitchen staff.

- Valuable understanding of food safety, hygiene and workplace health and safety requirements.

- Strong organisational, communication and time-management skills.

- Ability to work efficiently under pressure while maintaining high standards of food quality and presentation.

- A positive attitude, strong teamwork skills and a genuine passion for hospitality.

Benefits

- Permanent full-time employment.

- Competitive annual salary of $79,500 plus statutory superannuation.

- A supportive and collaborative kitchen environment.

- Opportunities to contribute to the development of a new and exciting menu.

- Professional development and career progression opportunities.

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