Position Overview

As a Sushi Maker, you will be responsible for preparing and creating a variety of sushi dishes in a restaurant setting. You should possess solid culinary skills, an understanding of food safety, and the ability to communicate effectively with customers.

Key Responsibilities
Sushi Preparation
Create various types of sushi (e.g., nigiri, maki rolls, sashimi).
Ensure the freshness and quality of all ingredients.
Food Safety
Adhere to food safety and sanitation standards.
Regularly check the storage and handling of ingredients.
Customer Service
Interact with customers to understand their preferences and needs.
Provide professional recommendations and suggestions.
Team Collaboration
Work collaboratively with other kitchen staff to ensure an efficient workflow.




Participate in daily cleaning and maintenance of the kitchen.

Qualifications
Experience
Previous experience in sushi making or a related kitchen role is preferred.
Skills
Familiarity with various sushi preparation techniques.
Positive communication skills and a team-oriented mindset.
Certifications
Relevant food safety certifications are a plus.
Passion for Japanese cuisine and a willingness to learn and improve skills.

Work Environment
Quick-paced restaurant environment.
Must be able to work in high-temperature and humid conditions.

Perks:
Employee discount
Free food

Work Location: In person

📌 Sushi Maker Erina (Australia)
🏢 Sushi Hub
📍 Australia